Egg Substitutes

During World War II, eggs and oil were
precious and hard to come by.
Save these ideas as a back up if you ever need it.

Will substitute for 1 egg:
* 1 tsp. unflavored gelatin with 3 tbsp. cold water and 2 tbsp. plus 1 tsp. boiling water.

(Taken from www.providentliving.org)
* 1 Tbl. Milled flax seed plus 3 Tbsp. of water

* Health food stores sell powdered egg substites made of

potato starch & tapioca flour

*Powdered eggs from food storage companies also work well, just use before expiration date for the best flavor

Substitutes will not work for every recipe. Start experimenting now so you'll be prepared, or at least have the ingredients on hand.